Scribble Issue 7

The Taste Issue

 


 

Join the Scribble dinner party this autumn and sample some truly delicious morsels of poetry and prose. Chew on trout with poet and novelist Gift Nyoni, go carnivorous with Nabila Suriya, sample ciorbar with prize-winner Hilary Walker and then muse on architecture, opulence and the stresses of getting home furnishings
right.    

 

We are also delighted to publish an extract of Bernadine Evaristo’s marvelous new book, Blonde Roots, and to chat with Lizzie Finlay, children’s book illustrator extraordinaire.

 

Bon appetit!


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